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Try using this dashi in our own recipes including Ponzu-Dashi Udon and Cozy Donabe
An excellent sipper neat or with a single rock to open those lovely notes of fruit and spice
this sake is a nama nama (unpasteurized) and should be enjoyed within the season
Age: 5+ years
and cornflower
Syasya Rakuraku Red Dragon Grand Cru Sweet Potato Shochu (BTL 720ml) Gyokuro Try using this dashi inGrown in the Grand Cru (special grade) fields, known for their good soil and exposure to sunlight, as well as the Yamada Nishiki rice carefully nurtured in their own rice paddies, and finished with the techniques developed over their 160 years of history. For this deluxe shochu, Nishi Shuzo uses locally grown Kogane Sengan sweet potatoes that have been aging for about a month after it was dug up (normally, sweet potato shochu is made immediately after
US$ 154.00
US$ 164.00